Food that’s ready-to-eat, easy to store, and keeps you fueled up.

Freeze Drying maintains food’s taste and flavor for up to 25 years! Canned and dehydrated foods just don’t compare. The freeze drying process also lets us work with produce, meats, broths, and more. The best part? Practically all nutrients are maintained this way.

We source our goods from local Southern California farmers, with opportunities to access organic goods to provide quality for our community. The freeze drying process allows you to enjoy the benefits of local peak-season produce on your own time.

But wait, there’s more! Smart snacking, trail-friendly, and ready to support you in an emergency. The extended shelf stability, ease of storage, and range of food options mean preserved goods can be used to supplement any food plan.